GARLIC BUTTER

4 GARLIC CLOVES,PEELED
I STICK BUTTER ,SOFTENED
SALT

BLANCH GARLIC IN A SMALL POT OF BOILING WATER 2 MINUTES.REMOVE WITH SLOTTED SPOON
SLICE BUTTER INTO TABLESPOON -SIZED PIECES.MINCE GARLIC IN FOOD PROCESSOR ,BLENDER,OR SPICE GRINDER.ADD BUTTER AND PROCESS UNTIL COMBINED.SALT TO TASTE AND COMBIN AGAIN.TRANSFER SOFTENT BUTTER TO SERVING CROCK,COVER,AND REFIGERATE