large Shrimp 1-2 lb peeled
4 medium cloves garlic crushed and micnced
4 Tebl.spoon s of lemon juice
white cooking wine (i used red wine this time ) 3 tbls.
salt .paprika and blak papper ,to taste
In a large skilet heat butter until stops foamingabout 35-45 sec.Add the shrimp and garlic and saute over medium heat turning frequently add the salt,paprika and blak papper stir together about 5-7 minutes.Add the wine stir for few minutes ,after add the lemon juice .Remove the pan from the heat tap with parsely, and serve imediatly !
with rice or salad !