vineri, 9 septembrie 2011

Roasted Broccoli with Garlic and Red Pepper


1  pounds broccoli crowns, cut into florets

4 tbsp. olive oil, divided

2 garlic cloves, minced

 dried crushed red pepper


Preheat oven to 450°F. Toss broccoli and 3 tbsp. olive oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet.
 Roast 15 minutes. Stir remaining 1/2 tbsp. oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season the mixture to taste with salt and pepper. Serve immediately.

u can serv with chicken brest ,beef or turky brest on the gril:))

pofat buna !

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