sâmbătă, 24 septembrie 2011
Fresh green bean caserole with crispy onions
1 10-3/4 oz can cream of mushroom soup
3/4 cup milk
1 12-oz pkg. or 3/4 lb. washed & trimmed green beans
1/2 tsp. pepper
2 garlic cloves cuts in small pices
1 pkg. Fresh Gourmet Lightly Salted Crispy Onions divided. Reserve 1/2 package for topping.
In a medium sized bowl, combine cream of mushroom soup and milk. Add green beans, pepper,garlic and 1/2 package Fresh Gourmet Crispy Onions. Put into 9-inch square baking pan.
Bake in preheated 350° F oven for 30 minutes. Add remaining Crispy Onions and bake 15 minutes more, or until top is browned and beans are cooked.